Here's What Others
Are Saying

"I just wanted to tell you that I bought some of your toffee last week at Bizarre Bazaar and it was the VERY BEST toffee I have ever eaten. I am so glad I did not buy more because I ate every morsel myself. I did not share at all and I can hardly afford the calories. I am saving your information because I will surely order more in the future.

Thank you for a wonderful product."

--Leigh Crown, Richmond, VA

Terrific Toffee

"In the West End kitchen of Marilyn Nicol, sugar, butter, almonds and semi-sweet chocolate combine for a rich toffee, aptly named Nicol Toffee. In 1982, Nicol began making the candy to give as gifts. 'I use to make about 15 different candies, but everyone always asked about the toffee.' In 1996, Nicol lost her husband was left with a young daughter to raise. 'I can think of no better way to honor the love and support my husband gave me than to follow through with his entrepreneurial dream.' A portion of her proceeds go to The Nicol Foundation, which supports charities benefiting children."

--May 2004, Richmond Magazine, "50 Fantastic Food Finds"

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